26. Februar 2014

Cassolette of queen scallops, mussels and salmon in a garlic cream sauce served with an olive madeleine

Cassolette of queen scallops, mussels and salmon in a garlic cream sauce served with an olive madeleine

Caesar Salad Romaine lettuce, Caesar dressing garlic croutons and Parmigiano Reggiano shavings

Caesar Salad
Romaine lettuce, Caesar dressing garlic croutons and Parmigiano Reggiano shavings

Grilled sirloin steak (approx. 180 g), chips, mixed salad and pepper sauce

Grilled sirloin steak (approx. 180 g), chips, mixed salad and pepper sauce

Chicken supreme marinated in Cajun spices, baked potato and a creamy herb sauce

Chicken supreme marinated in Cajun spices, baked potato and a creamy herb sauce

Flambéed vanilla crème brûlée

Flambéed vanilla crème brûlée

New York cheesecake with speculoos biscuits and blueberry compote

New York cheesecake with speculoos biscuits and blueberry compote

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