Am 25. Juli waren wir in Paris und bei einem Ausflug nach Paris darf der Besuch im Hard Rock Cafe natürlich nicht fehlen.
Gegessen haben wir:
Tupelo Chicken Tenders
Boneless, seasoned and breaded chicken tenders, served with honey-mustard and Hickory Bar-B-Que sauces on the side or tossed in our Classic Rock, Heavy Metal, or Tangy Bar-B-Que sauces. Served with celery sticks and blue cheese dressing.
Hickory BBQ Bacon Cheeseburger
Basted with our special Hickory Bar-B-Que sauce and smothered with caramelized onions. Topped with crisp seasoned bacon and melted Cheddar cheese.
Cajun Shrimp & Poached Pear Salad
Spring mix tossed with goat cheese crumbles, chopped seasoned bacon and a sweet Dijon pear dressing. Topped with poached pear segments, spicy pecans and grilled sweet Cajun shrimp.
Renatesfoodwatch 