Wir waren mal wieder in Köln zum Essen und hatten:
SPINACH ARTICHOKE DIP
Warm, creamy blend of spinach, artichokes and cheese, topped with Romano cheese and served with Parmesan flatbread.
HICKORY-SMOKED PULLED PORK
Hand-pulled smoked pork with hickory barbecue sauce on toasted brioche.
CHEESECAKE MADE WITH OREO® COOKIE PIECES
Made in-house, a generous helping of Oreo® cookies baked in our rich and creamy NY-style cheesecake, with a decadent Oreo® cookie crust.
Renatesfoodwatch 